"Sicily is famous worldwide for its high-quality citrus production, but there's a lesser-known side to this wealth: Pastazzo.

Previously considered a byproduct and waste, it represents 60% of the oranges harvested each year in Sicily, producing about 700,000 tons of byproduct that goes unused.

But we don't see Pastazzo as a problem, but rather an opportunity.

We have developed a unique and sustainable process that allows us to transform this byproduct into high-value products such as bioflavonoids, pectin, and dietary fibers. Our process is based on the use of innovative technologies to remove excess water from the Pastazzo, which allows us to obtain a pulp rich in nutrients and beneficial properties for health.

We are proud to be at the forefront of adopting a circular economy, where a byproduct becomes a valuable resource.

Our mission is to create social, environmental, and economic value while working to maximize the resources of our beloved island.

Join us on this exciting adventure and discover how we are transforming Pastazzo into a valuable resource for our community, economy, and planet.

We are proud to be part of this change, and together we can create a more sustainable future for all."